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Stir-fry Vegetables with Turkey Kielbasa

A healthy dish loaded with nutrients.

Prep time
15 min
Cook time
20 min
Servings
2
Type
Main Dish, Lunch
Stir-fry Vegetables with Turkey Kielbasa

Ingredients

Directions

  1. 1Put the oil and minced garlic in a wok over medium heat.
  2. 2Add the sliced onions and zucchini. Cook for 5 minutes.
  3. 3Add the turkey and cook for 10 minutes.
  4. 4Add the chopped spinach and cabbage. Cook for 5 minutes.

Nutrition per serving

Nutrition Facts

Per 1 serving (427 g)

Calories295
Total Fat16.3 g
Saturated Fat3.3 g
Trans Fat0 g
Cholesterol52 mg
Sodium836 mg
Total Carbohydrate23.7 g
Dietary Fiber6.8 g
Sugars13.3 g
Protein17.2 g
Potassium
906 mg

Per 100 g

Calories
69
Protein
4.0 g
Carbs
5.5 g
Fat
3.8 g
  • Protein 22%
  • Carbs 31%
  • Fat 47%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.