Roasted Zucchini and Mushrooms

Ingredients

• 1/4 tsp crushed red pepper flakesNutrition
• 1 tbsp gluten free soy sauceNutrition
• 10 medium mushroomsNutrition
• 1 tsp garlic powderNutrition
• 1 tbsp avocado vegetable oilNutrition
• 2 small zucchinisNutrition

Directions

1. 1Slice the zucchini and chop the mushrooms.
2. 2Mix the soy sauce with avocado oil, garlic powder, and red pepper flakes in a bowl.
3. 3Mix everything and place on a baking sheet.
4. 4Cook in an oven preheated to 425°F for 15-20 minutes.

Nutrition per serving

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