Egg Salad

Name: Egg Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1/4 tsp coarse kosher salt; 2 tsps yellow mustard; 3 tbsps mayonnaise; 5 hard boiled eggs; 17 g kosher dill pickles; 1 dash black pepper; 1 stalk medium celery

Creamy, sugar-free dip or spread.

Prep time: 15 min
Servings: 6
Type: Salad and Salad Dressing, Snack, Appetizer, Sauce and Condiment

Ingredients

1/4 tsp coarse kosher saltNutrition
2 tsps yellow mustardNutrition
3 tbsps mayonnaiseNutrition
5 hard boiled eggsNutrition
17 g kosher dill picklesNutrition
1 dash black pepperNutrition
1 stalk medium celeryNutrition

Directions

1Peel the eggs and slice.
2Chop the vegetables into small cubes.
3Mix everything and season.

Nutrition per serving

Nutrition Facts

Per 1 serving (60 g)

Calories105

Total Fat8.3 g

Saturated Fat1.6 g

Trans Fat0 g

Cholesterol157 mg

Sodium238 mg

Total Carbohydrate0.3 g

Dietary Fiber0.1 g

Sugars0.2 g

Protein5.0 g

Potassium: 18 mg

Per 100 g

Calories: 176
Protein: 8.5 g
Carbs: 0.5 g
Fat: 14.0 g

105kcal

Protein 21%
Carbs 1%
Fat 78%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.