Mock Potato Soup

Ingredients

• 3 medium bacon slicesNutrition
• 1 oz sour creamNutrition
• 4 oz cheddar cheese, shreddedNutrition
• 1/2 cup half & halfNutrition
• 3 tbsps butterNutrition
• 1 small red onion, choppedNutrition
• 1 tsp pepperNutrition
• 1 tsp saltNutrition
• 3 cups chicken brothNutrition
• 1 medium cauliflower head, small chunksNutrition
• 2 tbsps parsleyNutrition

Directions

1. 1In a large dutch oven, bring the cauliflower, red onion and broth to a boil.
2. 2Cover and simmer until the cauliflower is very tender, about 20-25 minutes.
3. 3Use a stick blender to puree the soup until completely smooth and thick. If you do not have a stick blender, just put it in your regular blender and blend. Then return it to the dutch oven.
4. 4Add the butter and half & half, mix well. Add salt & pepper to taste.
5. 5Stir in the shredded cheese and heat very slowly until melted.
6. 6Garnish with bacon, parsley and sour cream.

Nutrition per serving

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