Mock Cheese Danish

Ingredients

• 2 oz cream cheeseNutrition
• 1 tbsp heavy creamNutrition
• 2 large eggsNutrition
• 1 pat butterNutrition
• 1 dash saltNutrition
• 1 tsp vanilla extractNutrition
• 2 servings 1 packet splendaNutrition

Directions

1. 1Soften cream cheese.
2. 2Scramble eggs and add cream cheese. Mix with hand blender.
3. 3Add all other ingredients except butter and mix well.
4. 4Heat skillet, melt butter. Pour egg mixture in pan.
5. 5You can try to make it like a pancake or crepe but mine end up similar to scrambled eggs. Cook until starts to brown.
6. 6Note: recipe is good as is, or with sugar free syrup, or sprinkled with cinnamon or nutmeg.

Nutrition per serving

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