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Tuna Cakes

Tasty, sugar-free dish using 3 ingredients only.

Prep time
20 min
Cook time
10 min
Servings
2
Type
Main Dish, Lunch
Tuna Cakes

Ingredients

Directions

  1. 1Combine tuna, egg, and cornmeal.
  2. 2Drop into hot greased skillet.
  3. 3Cook until done and golden brown.

Nutrition per serving

Nutrition Facts

Per 1 serving (185 g)

Calories312
Total Fat5.0 g
Saturated Fat0.8 g
Trans Fat0 g
Cholesterol161 mg
Sodium1,070 mg
Total Carbohydrate33.2 g
Dietary Fiber3 g
Sugars0.2 g
Protein30.1 g
Potassium
34 mg

Per 100 g

Calories
169
Protein
16.3 g
Carbs
18.0 g
Fat
2.7 g
  • Protein 40%
  • Carbs 45%
  • Fat 15%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.