Broiled Chicken Hearts in Vegetable Soup

Ingredients

• 15 g beef bone brothNutrition
• 1 1/4 cups low sodium cooked immature lima beans (fat not added in cooking, canned)Nutrition
• 1 medium cooked summer squashNutrition
• 1 tbsp butterNutrition
• 3 stalks medium celeryNutrition
• 12 oz chicken heartNutrition
• 1 tbsp gingerNutrition
• 1 cup leeksNutrition
• 1 tbsp chopped shallotsNutrition

Directions

1. 1Trim fat and veins off chicken hearts and dry with paper towels, spread them apart on a broiler pan, season as desired, then broil under high for 5 minutes.
2. 2Heat butter in a saucepan, add shallots, ginger, leeks, celery, lima beans, and squash. Add desired seasonings and cook for 8 minutes. Add broth with enough water and simmer for 20 minutes.
3. 3Serve vegetable soup in a bowl and top with chicken hearts.

Nutrition per serving

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