Broiled Parmesan Tilapia

Ingredients

• 2 tbsps butterNutrition
• 1/4 cup parmesan cheeseNutrition
• 0.12 tsp leaves basilNutrition
• 0.12 tsp onion powderNutrition
• 0.12 tsp black pepperNutrition
• 1 1/4 tbsps mayonnaiseNutrition
• 1 fl oz lemon juiceNutrition
• 1 lb tilapia fishNutrition

Directions

1. 1Pre-heat oven's broiler.
2. 2Grease broiling pan or line pan with aluminum foil.
3. 3In small bowl, mix together the parmesan cheese, butter, mayonnaise and lemon juice.
4. 4Season with basil, pepper, onion powder and celery salt. Mix well and set aside.
5. 5Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes.
6. 6Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the parmesan mixture on the top side.
7. 7Broil for 2 more minutes or until the fish is browned and fish flakes easily with a fork. Be careful not to overcook the fish.

Nutrition per serving

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