Tom Ka Gai

Ingredients

• 2 tsps crushed red pepperNutrition
• 2 tsps peanut oilNutrition
• 10 fl oz lite coconut milkNutrition
• 2 medium chicken breasts, choppedNutrition
• 1 tsp ground cuminNutrition
• 1/4 cup fish sauceNutrition
• 2 cups bok choy, shreddedNutrition
• 1/4 cup cilantro, choppedNutrition
• 2 garlic cloves, thinly slicedNutrition
• 2 tbsps fresh ginger root, gratedNutrition
• 1 small onion, thinly slicedNutrition
• 1/4 cup lemon grass, choppedNutrition
• 4 cups waterNutrition
• 1 tsp ground corianderNutrition

Directions

1. 1In a large saucepan over medium heat, heat peanut oil.
2. 2Stir in garlic, ginger, lemon grass, red pepper, coriander and cumin and cook until fragrant, about 2 minutes.
3. 3Stir in chicken and onion and cook, stirring, until chicken is white and onion is translucent, about 5 minutes.
4. 4Stir in bok choy and cook until it begins to wilt, 5-10 minutes.
5. 5Stir in water, coconut milk, fish sauce and cilantro. Simmer until chicken is thoroughly cooked and flavors are well blended, 30 minutes.

Nutrition per serving

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