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Stir Fry Turkey with Rice

An easy meal prep dish for weekday lunch.

Prep time
10 min
Cook time
25 min
Servings
4
Type
Lunch
Stir Fry Turkey with Rice

Ingredients

Directions

  1. 1Prepare rice according to packaging. Chop vegetables.
  2. 2Sauté onion and garlic with olive oil on medium heat. Add turkey and bell pepper.
  3. 3Add Worcestershire sauce and black pepper. Simmer and stir occasionally.
  4. 4Toss in rice and mix to incorporate.

Nutrition per serving

Nutrition Facts

Per 1 serving (249 g)

Calories289
Total Fat6.4 g
Saturated Fat0.5 g
Trans Fat0 g
Cholesterol70 mg
Sodium249 mg
Total Carbohydrate26.6 g
Dietary Fiber3.1 g
Sugars3.5 g
Protein29.8 g
Potassium
90 mg

Per 100 g

Calories
116
Protein
12.0 g
Carbs
10.7 g
Fat
2.6 g
  • Protein 42%
  • Carbs 38%
  • Fat 20%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.