Stir Fry Turkey with Rice
An easy meal prep dish for weekday lunch.
- Prep time
- 10 min
- Cook time
- 25 min
- Servings
- 4
- Type
- Lunch

Ingredients
Directions
- 1Prepare rice according to packaging. Chop vegetables.
- 2Sauté onion and garlic with olive oil on medium heat. Add turkey and bell pepper.
- 3Add Worcestershire sauce and black pepper. Simmer and stir occasionally.
- 4Toss in rice and mix to incorporate.
Nutrition per serving
Nutrition Facts
Per 1 serving (249 g)
Calories289
Total Fat6.4 g
Saturated Fat0.5 g
Trans Fat0 g
Cholesterol70 mg
Sodium249 mg
Total Carbohydrate26.6 g
Dietary Fiber3.1 g
Sugars3.5 g
Protein29.8 g
- Potassium
- 90 mg
Per 100 g
- Calories
- 116
- Protein
- 12.0 g
- Carbs
- 10.7 g
- Fat
- 2.6 g
289kcal
- Protein 42%
- Carbs 38%
- Fat 20%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.