Scallion Bread

Ingredients

• 1 tsp saltNutrition
• 2 tbsps sugarNutrition
• 1/4 cup sweetened condensed milkNutrition
• 1 cup whole milkNutrition
• 1 large eggNutrition
• 2 1/4 tbsps dry yeastNutrition
• 3 1/4 cups all-purpose flourNutrition
• 1/4 cup butterNutrition
• 1 cup chopped scallions or spring onionsNutrition

Directions

1. 1Mix wet ingredients in a medium sized bowl. Add dry yeast.
2. 2Add flour and salt. Use a spatula to combine. Mix until the flour is mostly absorbed and soft dough forms.
3. 3Knead the softened butter into the dough until elastic.
4. 4Place into a greased bowl and let rise for 1 to 2 hours until the dough doubles in size.
5. 5Cut dough in half. Scatter some scallions onto the table. Roll the dough.
6. 6Cut into 6 pieces and place the bread into a 7" x 4" loaf pan. The pieces should be standing vertically and should look like a loaf with cuts in it. Repeat this for the other half of dough.
7. 7Let it rise for 45 minutes then egg wash. Bake at pre-heated oven at 350°F for 20-25 minutes until golden.

Nutrition per serving

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