Fiesta Lime Chicken with Zucchini

Ingredients

• 1 1/2 tsp minced garlicNutrition
• 1 1/2 tsp Montreal chicken seasoningNutrition
• 2 tbsp extra virgin olive oilNutrition
• 1/4 cup lime juiceNutrition
• 1/4 cup cilantroNutrition
• 1/2 cup parsleyNutrition
• 1 yellow squashNutrition
• 2 pieces skinless boneless chicken breast cutletsNutrition
• 1 tbsp paprikaNutrition
• 1 1/2 dashes pepperNutrition
• 1 dash saltNutrition
• 1/2 cup chopped scallionNutrition
• 2 large zucchiniNutrition
• 2 1/2 Italian tomatoesNutrition
• 1 fl oz white wineNutrition

Directions

1. 1To prepare, slice zucchini and yellow squash into 1/4" sections.
2. 2Dice tomatoes into the texture of salsa crudo. Mince garlic, parsley, scallions and cilantro.
3. 3Combine diced tomatoes with cilantro, scallions, salt and pepper to create salsa crudo topping.
4. 4Season chicken breast cutlets with seasoning, paprika and parsley. Begin to warm garlic & extra virgin olive oil in sauté pan.
5. 5When garlic aromas become apparent, add seasoned chicken cutlets and add white wine.
6. 6Sauté chicken in pan until chicken is 3/4 done. At that point, add zucchini, yellow squash, and lime juice. Cover and steam until vegetables reach desired texture.
7. 7Remove chicken and vegetables when cutlets reach a caramelized-looking texture.
8. 8Plate chicken and vegetables, and finish by adding desired amount of salsa crudo to the top of chicken. Enjoy!

Nutrition per serving

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