Spicy Fiesta Salad
Delicious and easy to prepare. Great for all 3 phases of South Beach.
- Prep time
- 20 min
- Servings
- 4
- Type
- Salad and Salad Dressing, Lunch, Main Dish, Snack

Ingredients
- 1/4 cup ranch dressingNutrition
- 1 lb chicken meat, cooked, choppedNutrition
- 1 tbsp chipotle in adoboNutrition
- 2 wedges yield lime juiceNutrition
- 1/4 cup cilantroNutrition
- 1 head romaine lettuceNutrition
- 1 cup chopped onionNutrition
- 1 large whole tomatoNutrition
- 1 jalapeno finely choppedNutrition
- 1/3 cup black beansNutrition
Directions
- 1Chop tomatoes, onion, jalapeno, and cilantro, then combine with the lemon juice to make the salsa. Add kosher salt and pepper if desired.
- 2Divide lettuce evenly into four portions, and top lettuce with salsa, black beans, and chopped chicken.
- 3Combine the ranch dressing with the chipotle in adobo sauce in a small bowl, then drizzle it over the salad.
- 4Serve and enjoy.
Nutrition per serving
Nutrition Facts
Per 1 serving (398 g)
Calories316
Total Fat12.6 g
Saturated Fat1.0 g
Trans Fat0 g
Cholesterol79 mg
Sodium996 mg
Total Carbohydrate23.2 g
Dietary Fiber7.1 g
Sugars5.8 g
Protein29.5 g
- Potassium
- 1,092 mg
Per 100 g
- Calories
- 79
- Protein
- 7.4 g
- Carbs
- 5.8 g
- Fat
- 3.2 g
316kcal
- Protein 36%
- Carbs 29%
- Fat 35%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.