Egg Drop Chicken Soup
A tasty, light yet filling soup that matches a low carb diet.
- Servings
- 1
- Type
- Soup
Ingredients
Directions
- 1Heat the chicken broth to boiling, either on the stove or in the microwave.
- 2Briskly stir in the egg (which you pre-stirred already) so that it forms long tendrils in the soup.
- 3Sprinkle on the white pepper and chives.
- 4Note: that since you aren't using cornstarch, this isn't as thick as the kind you get in Chinese restaurants. It's still tasty!
Nutrition per serving
Nutrition Facts
Per 1 serving (540 g)
Calories101
Total Fat5.6 g
Saturated Fat1.7 g
Trans Fat0 g
Cholesterol212 mg
Sodium1,654 mg
Total Carbohydrate3.9 g
Dietary Fiber0.3 g
Sugars0.5 g
Protein8.3 g
- Potassium
- 125 mg
Per 100 g
- Calories
- 19
- Protein
- 1.5 g
- Carbs
- 0.7 g
- Fat
- 1.0 g
101kcal
- Protein 34%
- Carbs 16%
- Fat 51%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.