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Sweet Potato and Turkey

Great for a light dinner.

Servings
1
Type
Main Dish

Ingredients

Directions

  1. 1Bake the sweet potato, and mash.
  2. 2Season turkey breast and bake.
  3. 3Cut the celery and add to a frying pan that has a spoon of olive oil add the raisins and two tablespoons of water and cook til the celery is a bit soft. Add a handful of croutons.
  4. 4Add the celery and raisin mix over the turkey breast.
  5. 5To the mash sweet potatoe add a dash of salt and season to taste.
  6. 6Serve together.

Nutrition per serving

Nutrition Facts

Per 1 serving (376 g)

Calories676
Total Fat25.6 g
Saturated Fat5.4 g
Trans Fat0 g
Cholesterol41 mg
Sodium1,696 mg
Total Carbohydrate89.9 g
Dietary Fiber10 g
Sugars12.1 g
Protein23.8 g
Potassium
1,193 mg

Per 100 g

Calories
180
Protein
6.3 g
Carbs
23.9 g
Fat
6.8 g
  • Protein 14%
  • Carbs 52%
  • Fat 34%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.