Banana Oatmeal Pancakes
A quick, dairy-free breakfast for kids and adults.
- Prep time
- 5 min
- Cook time
- 10 min
- Servings
- 2
- Type
- Breakfast, Dessert

Ingredients
- 1 tbsp natural pure raw honeyNutrition
- 30 g old fashioned oatsNutrition
- 1/4 cup almond breeze unsweetened vanilla milkNutrition
- 1 large eggNutrition
- 6 sweet cherriesNutrition
- 1/4 tsp cinnamonNutrition
- 1 dash saltNutrition
- 1/2 tsp vanilla extractNutrition
- 1 tsp avocado oilNutrition
- 1 medium bananaNutrition
- 1 tsp baking powder (sodium aluminum sulfate, double acting)Nutrition
Directions
- 1Blend all ingredients together (except oil, cherries, and honey) for 30 seconds or until incorporated.
- 2Let sit for 2 minutes while pan is heating.
- 3Add oil to the pan. Scoop 1/4 cup batter for each pancake. Cook for 2 mins on each side or until golden brown.
- 4Top with cherries and honey.
Nutrition per serving
Nutrition Facts
Per 1 serving (166 g)
Calories202
Total Fat6.2 g
Saturated Fat1.3 g
Trans Fat0 g
Cholesterol106 mg
Sodium380 mg
Total Carbohydrate33.1 g
Dietary Fiber3.8 g
Sugars14.2 g
Protein6.0 g
- Potassium
- 314 mg
Per 100 g
- Calories
- 122
- Protein
- 3.6 g
- Carbs
- 19.9 g
- Fat
- 3.8 g
202kcal
- Protein 11%
- Carbs 62%
- Fat 26%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.