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Banana Oatmeal Pancakes

A quick, dairy-free breakfast for kids and adults.

Prep time
5 min
Cook time
10 min
Servings
2
Type
Breakfast, Dessert
Banana Oatmeal Pancakes

Ingredients

Directions

  1. 1Blend all ingredients together (except oil, cherries, and honey) for 30 seconds or until incorporated.
  2. 2Let sit for 2 minutes while pan is heating.
  3. 3Add oil to the pan. Scoop 1/4 cup batter for each pancake. Cook for 2 mins on each side or until golden brown.
  4. 4Top with cherries and honey.

Nutrition per serving

Nutrition Facts

Per 1 serving (166 g)

Calories202
Total Fat6.2 g
Saturated Fat1.3 g
Trans Fat0 g
Cholesterol106 mg
Sodium380 mg
Total Carbohydrate33.1 g
Dietary Fiber3.8 g
Sugars14.2 g
Protein6.0 g
Potassium
314 mg

Per 100 g

Calories
122
Protein
3.6 g
Carbs
19.9 g
Fat
3.8 g
  • Protein 11%
  • Carbs 62%
  • Fat 26%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.