Oatmeal Bake

Ingredients

• 1/2 cup almondsNutrition
• 1 cup milkNutrition
• 2 cups quick oatsNutrition
• 2 cups berriesNutrition
• 2 large egg whitesNutrition
• 2 tsps cinnamonNutrition
• 1/2 tsp saltNutrition
• 1 tsp vanillaNutrition
• 1 cup waterNutrition
• 1 tsp baking powderNutrition
• 1/4 cup brown sugarNutrition

Directions

1. 1Preheat oven to 375 °F (190 °C). Spray the inside of a 10 1/2" x 7" baking dish with cooking spray.
2. 2In a large bowl, mix together the oats, sugar, baking powder, cinnamon, salt, almonds and berries. Add to baking dish.
3. 3In another large bowl, whisk together the milk, water, egg whites, and vanilla extract.
4. 4Pour the milk mixture over everything. Gently shake the baking dish to help the milk mixture go throughout the oats.
5. 5Bake 35 to 40 minutes or until the top is nicely golden brown and the milk mixture has set.

Nutrition per serving

Related recipes

• Honey, Cinnamon & Brown Sugar Oatmeal

  246 kcal per serving

• Creamy Baked Oatmeal

  272 kcal per serving

• Overnight Oatmeal

  326 kcal per serving

• Cinnamon Oatmeal Pancakes

  196 kcal per serving

• Oatmeal Banana Bakes

  196 kcal per serving

• Rhubarb Crisp

  296 kcal per serving