Creme Delight

Ingredients

• 300 g yogurt with skim milkNutrition
• 1/2 cup sliced strawberriesNutrition
• 3 servings 1 packet splendaNutrition
• 1 fl oz low fat milkNutrition

Directions

1. 1Put the yogurt in the muslin cloth and let it hang for about 90 minutes. This should drain out all water and you'll be left with creme.
2. 2In a bowl, add the creme, sliced strawberry and Splenda.
3. 3Using a little low fat milk to soften, whet the mixture with a spoon continuously unless the blend is uniform and grainy in texture. Your creme dessert is ready.
4. 4Refrigerate for about 25 minutes before consuming.
5. 5Note: do not whet the mix in the blender or mixer.

Nutrition per serving

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