Creme Brulee Bread Pudding

Ingredients

• 0.12 cup waterNutrition
• 2 thin slices whole wheat breadNutrition
• 10 tbsp fat free sweetened condensed milkNutrition
• 1 large eggNutrition
• 1 tsp vanilla extractNutrition
• 1/2 tsp almond extractNutrition

Directions

1. 1Pre-heat toaster oven or regular oven to 425 °F (210 °C).
2. 2Beat 1 egg with 1 tablespoon sweetened condensed milk, enough water to slightly thin (approximately 3 tablespoons) and vanilla and almond extracts.
3. 3Break apart two slices of whole grain bread (ends are perfect for this) and mix into egg mixture until all bread pieces are moist.
4. 4Spray oven safe bowl (or two ramekins) with non-stick spray and pat bread mixture down gently into dish and put in oven.
5. 5Put remaining sweetened condensed milk into sauce pan on medium-low heat and stir constantly.
6. 6When milk changes to a beige color (approx 5 minutes) take bread pudding out of oven and pour condensed milk over top.
7. 7Return to toaster oven until top is golden brown, this does not take long so keep an eye on it.
8. 8Remove from oven and cover loosely with foil. Let stand 5-10. Enjoy.

Nutrition per serving

Related recipes

• Creme Delight

  216 kcal per serving

• Almond Ricotta Creme

  286 kcal per serving

• Ricotta Mocha Creme

  299 kcal per serving

• Vanilla Ricotta Creme

  174 kcal per serving

• Lemon Zest Ricotta Creme

  164 kcal per serving

• Lemon Zest Yogurt Creme

  108 kcal per serving