French Turkey Cutlets

Ingredients

• 1 tsp ground mustard powderNutrition
• 1/2 tsp back pepperNutrition
• 1/2 tsp sea saltNutrition
• 2 tsps olive oilNutrition
• 1 tbsp worcestershire sauceNutrition
• 4 servings turkey cutletsNutrition
• 2 tbsps lemon juiceNutrition
• 1 tbsp chivesNutrition

Directions

1. 1Place dry mustard, salt, pepper and garlic powder in a medium-sized paper or plastic bag; twist closed and shake to evenly distribute contents.
2. 2Open and insert cutlets, twist closed again and shake gently to coat cutlets with seasonings.
3. 3Heat oil in a large non-stick skillet over medium heat.
4. 4Add turkey and sprinkle with lemon juice, Worcestershire sauce, and chives.
5. 5Cook turkey, turning periodically until no longer pink (7 to 10 minutes).
6. 6Serve with fresh vegetables of your choice.

Nutrition per serving

Related recipes

• French Onion Soup

  375 kcal per serving

• French Ratatouille

  90 kcal per serving

• French Crepes

  84 kcal per serving

• French Fries

  203 kcal per serving

• French Toast

  133 kcal per serving

• French Toast

  124 kcal per serving