Blueberry Muffins
A delightful breakfast or snack with soft, moist texture.
- Prep time
- 10 min
- Cook time
- 20 min
- Servings
- 12
- Type
- Dessert, Baked, Breakfast, Snack
Ingredients
- 1 tsp pure vanilla extractNutrition
- 1/2 tsp saltNutrition
- 1/2 tbsp white wine vinegarNutrition
- 1/2 cup 2% fat milkNutrition
- 1 large eggNutrition
- 6 tbsps extra virgin olive oilNutrition
- 1 cup blueberriesNutrition
- 1 3/4 cups white flourNutrition
- 3/4 cup sugarNutrition
- 2 tsps baking powder (low sodium)Nutrition
Directions
- 1Pre-heat oven at 350°F.
- 2Mix dry ingredients together.
- 3Add wet ingredients and stir to incorporate.
- 4Transfer batter to muffin tray. Bake for 20 minutes or perform toothpick test as needed.
Nutrition per serving
Nutrition Facts
Per 1 serving (66 g)
Calories191
Total Fat7.5 g
Saturated Fat1.2 g
Trans Fat0 g
Cholesterol18 mg
Sodium114 mg
Total Carbohydrate28.3 g
Dietary Fiber0.8 g
Sugars13.5 g
Protein2.9 g
- Potassium
- 167 mg
Per 100 g
- Calories
- 291
- Protein
- 4.4 g
- Carbs
- 43.2 g
- Fat
- 11.5 g
191kcal
- Protein 6%
- Carbs 59%
- Fat 35%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.