Chicken Chili Stew

Ingredients

• 1 tsp chili powderNutrition
• 2 tbsps vegetable oilNutrition
• 2 cups chopped or diced cooked chicken meatNutrition
• 1 can cream of chicken soupNutrition
• 14 1/2 fl oz chicken brothNutrition
• 1 cup chopped onionNutrition
• 1 cup chopped green bell pepperNutrition
• 14 1/2 oz tomatoes, dicedNutrition
• 16 oz mixed vegetables, frozenNutrition

Directions

1. 1Heat the oil in a saucepan over medium heat. Cook green bell pepper and onion until tender, stirring often.
2. 2Add cream of chicken soup, broth, chili powder and cooked chicken. Bring to a boil and then simmer for 10 minutes.
3. 3Add tomatoes and mixed vegetables. Cook for 30 minutes and then serve.

Nutrition per serving

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