Spaghetti Squash with Cheese and Vegetables

Ingredients

• 1/2 cup parmesan cheeseNutrition
• 1/2 tsp ground oreganoNutrition
• 1 tbsp basilNutrition
• 2 tbsps olive oilNutrition
• 4 cloves garlic, mincedNutrition
• 1 cup sliced onion, dicedNutrition
• 1 medium green bell pepperNutrition
• 2 cups cubed spaghetti squashNutrition
• 1 medium red bell pepperNutrition
• 1 cup shredded mozzarella cheese, non fatNutrition
• 20 oz crushed tomatoesNutrition

Directions

1. 1Preheat oven to 375° F (200° C). Mix the cheese together, set aside.
2. 2Heat olive oil in a skillet and add the onion, peppers and garlic. Sauté over medium heat for about 5 minutes. Add crushed tomatoes and basil. Simmer uncovered for about 15 minutes.
3. 3Mix squash well with the cooked vegetables and put half in the bottom of a large (13 x 9") baking dish.
4. 4Top with half the cheese mixture, followed by the other half of the squash mixture, then the rest of the cheese.
5. 5Bake for 30 minutes or until cheese is bubbly and slightly browned. Let cool 10-15 minutes before serving.

Nutrition per serving

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