Lentil and Vegetable Soup

Ingredients

• 1 tbsp curry powderNutrition
• 1 dash pepperNutrition
• 1 dash saltNutrition
• 1 head medium cabbageNutrition
• 6 medium carrotsNutrition
• 5 stalks medium celeryNutrition
• 3 medium onionsNutrition
• 6 small spring onionsNutrition
• 1 medium green pepperNutrition
• 3 medium whole tomatoesNutrition
• 2 chili peppersNutrition
• 1 medium red pepperNutrition
• 10 cups waterNutrition
• 1 cup lentilsNutrition

Directions

1. 1Cut the vegetables into bite-size pieces. Place in a large pot and add cold water, then cover.
2. 2Bring to a boil, then simmer uncovered for about 15 minutes.
3. 3Cover and then simmer on low heat until vegetables are soft, about an hour and a half.
4. 4While the soup is simmering, cook the lentils according to the instructions on the packet.
5. 5When the soup is almost done, add the cooked lentils and seasonings.
6. 6Sprinkle with fresh coriander just before serving as desired. Enjoy your meal.

Nutrition per serving

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