Lentil Vegetable Soup

Ingredients

• 1 tsp ground basilNutrition
• 1 g bay leafNutrition
• 1 tsp ground oreganoNutrition
• 1 dash pepperNutrition
• 1 tsp ground thymeNutrition
• 1 tsp saltNutrition
• 2 tbsps cider vinegarNutrition
• 6 cubes boullionNutrition
• 1 cup chopped carrotsNutrition
• 1 cup chopped celeryNutrition
• 3 cloves garlicNutrition
• 1 cup chopped onionNutrition
• 1/2 cup parsleyNutrition
• 28 oz tomatoes, cannedNutrition
• 10 cups waterNutrition
• 1 1/2 cups dried lentilsNutrition
• 1 cup riceNutrition

Directions

1. 1Boil 10 cups of water.
2. 2Add bouillion and stir until dissolved.
3. 3Add canned tomatoes, lentils, rice, onion, celery, garlic, bay leaf, basil, oregano, and thyme.
4. 4Stir well and bring to boil. Cover and lower heat. Simmer for 45 minutes.
5. 5Stir in parsley, vinegar, salt and pepper. Remove from heat, discard bay leaf and serve.

Nutrition per serving

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