Mediterranean Lentil Salad

Ingredients

• 2 tsps dijon mustardNutrition
• 1 tbsp red wine vinegarNutrition
• 1/2 cup natural crumbled feta cheeseNutrition
• 1/2 cup english cucumberNutrition
• 8 pitted greek kalamata olivesNutrition
• 1/2 cup sliced red onionsNutrition
• 1/2 medium red bell pepperNutrition
• 12 grape tomatoesNutrition
• 1 cup dry green lentilsNutrition
• 1 tbsp olive oilNutrition
• 1 tbsp lemon juice (canned or bottled)Nutrition
• 1/4 tbsp honeyNutrition

Directions

1. 1Cook the lentils in water for 30 minutes or until tender.
2. 2Whisk olive oil, lemon juice, vinegar, honey, and mustard.
3. 3Cut the vegetables into bite size.
4. 4Mix everything and serve.

Nutrition per serving

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