Homemade Onion Soup

Ingredients

• 1/2 tsp garlic powderNutrition
• 1/4 tsp pepperNutrition
• 1 tsp saltNutrition
• 8 cups beef stockNutrition
• 7 medium white onions, slicedNutrition
• 2 cups waterNutrition

Directions

1. 1Slice the onions and place in a large pot with 2 cups of water. Let cook about 8 to 10 minutes or until soft.
2. 2Add beef stock, garlic powder, salt and pepper. Bing to a boil. Reduce heat and simmer for 45 minutes.
3. 3Bake 1/2 of a hamburger roll at 325 °F (160 °C) for about 20 minutes or until throughly toasted, this makes your "Crouton".
4. 4Place 1 cup of soup into an oven proof bowl and place crouton on top and top with low or reduced fat provolone cheese.
5. 5Broil at 270 °F (130 °C) until cheese is bubbly and brown.
6. 6Note: the nutritional information for this recipe does not include the bread or cheese so if used make sure to add them.

Nutrition per serving

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