Italian Wedding Soup

Ingredients

• 50 g parmesan cheese, gratedNutrition
• 2 large eggsNutrition
• 2 tsps ground dried basilNutrition
• 1/2 tsp dried parsleyNutrition
• 32 oz home-made chicken brothNutrition
• 100 g ground porkNutrition
• 1/3 package spinach, choppedNutrition
• 50 g dry bread crumbsNutrition
• 100 g lean ground beefNutrition

Directions

1. 1In a pot of boiling water, blanch spinach for a minute, drain and run cold water over it immediately. When cooled, squeeze out excess water.
2. 2Bring chicken broth to a boil over medium heat.
3. 3In a separate bowl, combine the ground lean beef, 1 egg, breadcrumbs, basil, parsley and parmesan cheese. Mix thoroughly, then form into bite-size balls.
4. 4Drop meatballs into the broth - when they float, they're cooked. Remove the meatballs from the pot with a slotted spoon.
5. 5Beat remaining egg in a small bowl and pour slowly into broth, stirring constantly with a fork.
6. 6When egg is cooked, return spinach and meatballs to the pot for another minute before serving.

Nutrition per serving

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