Spinach Meatball Soup

Ingredients

• 1/4 cup parmesan cheeseNutrition
• 1 tbsp garlic powderNutrition
• 3 cubes beef bouillonNutrition
• 1/4 cup chopped onionsNutrition
• 1 package spinachNutrition
• 4 cups waterNutrition
• 1 lb lean ground beefNutrition

Directions

1. 1On medium-high heat bring water and bouillon cubes to a boil.
2. 2While its coming to a boil mix hamburger, onion, garlic, and parmesan cheese together.
3. 3Make 1" meatballs out of mixture. Drop balls in boiling water and reduce heat to simmer.
4. 4Simmer 15 minutes.
5. 5Add frozen spinach and cook an additional 10 minutes.
6. 6Serve with low carb garlic bread if allowed.

Nutrition per serving

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