Chicken Tortellini Soup
A creamy, bursting-with-flavor dish for weeknight dinner.
- Prep time
- 10 min
- Cook time
- 50 min
- Servings
- 12
- Type
- Soup, Main Dish, Lunch
Ingredients
- 2 bay leavesNutrition
- 4 1/2 cups cheese tortelliniNutrition
- 3/4 tsp saltNutrition
- 1 medium onionNutrition
- 5 tsps crushed red pepper flakesNutrition
- 3 tbsps minced garlicNutrition
- 42 oz boneless skinless chicken breastNutrition
- 16 cups chicken brothNutrition
- 7 medium carrotsNutrition
- 2 cups cream (half & half)Nutrition
- 1 tbsp black pepperNutrition
- 4 tbsps thymeNutrition
- 1 tbsp olive oilNutrition
- 3 medium bell peppersNutrition
Directions
- 1Wash and chop vegetables.
- 2Heat oil in a pan then add onions. Cook until translucent.
- 3Add garlic. Stir and cook for 1-2 minutes until fragrant.
- 4Add chicken and broth. Bring to a boil then simmer until the chicken is done.
- 5Add vegetables, tortellini, and seasonings. Cook until tender.
- 6Remove from heat then add half and half.
- 7Transfer to a bowl then serve.
Nutrition per serving
Nutrition Facts
Per 1 serving (497 g)
Calories312
Total Fat10.5 g
Saturated Fat4.6 g
Trans Fat0 g
Cholesterol91 mg
Sodium1,641 mg
Total Carbohydrate26.1 g
Dietary Fiber2.9 g
Sugars5.5 g
Protein30.7 g
- Potassium
- 293 mg
Per 100 g
- Calories
- 63
- Protein
- 6.2 g
- Carbs
- 5.3 g
- Fat
- 2.1 g
312kcal
- Protein 38%
- Carbs 32%
- Fat 29%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.