Crunchy Chicken Stir-Fry with Sticky Orange Sauce

Ingredients

• 1 tbsp white wine vinegarNutrition
• 2 tbsps vegetable oilNutrition
• 5 fl oz orange juiceNutrition
• 1 clove garlic, crushedNutrition
• 2 tsps root ginger, gratedNutrition
• 12 oz skinless chicken breast, finely slicedNutrition
• 2 tbsps soy sauceNutrition
• 1 tbsp honeyNutrition
• 2/3 oz cornflourNutrition
• 10 oz egg noodlesNutrition
• 18 oz stir fry vegetablesNutrition

Directions

1. 1Heat the oil and stir fry the chicken for 5 minutes.
2. 2Add the garlic and ginger with the vegetables and stir fry for a further 5-10 minutes until almost cooked.
3. 3Add all the sauce ingredients and bring to the boil, stirring constantly.
4. 4Reduce heat and simmer for 5 minutes until the chicken is thoroughly cooked.
5. 5Serve with the cooked noodles.

Nutrition per serving

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