Vegetable Soup with Pistou

Ingredients

• 1/4 cup extra virgin olive oilNutrition
• 3 1/2 oz spaghettiNutrition
• 4 medium whole tomatoesNutrition
• 6 tbsps basilNutrition
• 2 tsps garlicNutrition
• 17 1/2 oz green beansNutrition
• 3 medium zucchinisNutrition
• 1 cup kidney beansNutrition
• 2 litres waterNutrition

Directions

1. 1Boil 2 litres of water in a heavy based saucepan (or "cocotte"). Meanwhile, clean the vegetables, chop 3 tomatoes and the zucchinis and cut the ends off the green beans.
2. 2Salt the water and put the prepared vegetables in. Cook for about 30-35 minutes and add the spaghetti. Meanwhile, blend 1 tomato with 1 bunch of basil, the garlic and the olive oil.
3. 3When the spaghetti is cooked, take off the heat and stir in the tomato-basil mix. Serve and enjoy.

Nutrition per serving

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