Crockpot Cabbage Rolls

Ingredients

• 1 cup cooked brown riceNutrition
• 3 1/2 cups spaghetti/marinara pasta sauceNutrition
• 3 tbsps lemon juiceNutrition
• 1/3 cup packed seedless raisinsNutrition
• 1 head medium cabbageNutrition
• 1/2 cup chopped carrotNutrition
• 1/2 cup chopped celeryNutrition
• 1 clove garlicNutrition
• 1 medium onionNutrition
• 1 tsp packed brown sugarNutrition
• 15 oz red kidney beansNutrition

Directions

1. 1Cook brown rice according to package directions.
2. 2Remove 8 outer cabbage leaves for rolls and blanch in boiling water and set aside.
3. 3Chop or shred the remaining cabbage and put in bottom of crock pot. Chop vegetables while rice is cooking.
4. 4When rice is finished, combine beans, rice, carrots, celery, chopped onion, garlic and 1/2 cup of marinara sauce. Add salt, pepper and basil to taste.
5. 5Divide the mixture and place into 8 cabbage leaves, creating 8 rolls. Put any leftover mixture on top of the shredded cabbage.
6. 6Mix remaining 3 cups marinara with raisins, lemon juice and brown sugar.
7. 7Pour 1/2 of mixture over shredded cabbage in pot. Put rolls in pot, then pour remaining sauce over rolls.
8. 8Cover and cook 4 hours on low heat.

Nutrition per serving

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