Country Chicken Casserole

Ingredients

• 4 tbsps light butterNutrition
• 1 cup reduced fat milkNutrition
• 4 cups moist type stuffingNutrition
• 0.12 tsp black pepperNutrition
• 1/4 tsp thymeNutrition
• 2 cups canned chickenNutrition
• 1 can cream of celery soupNutrition
• 1 can cream of potato soupNutrition
• 1 package frozen mixed vegetablesNutrition
• 1 1/2 cups waterNutrition

Directions

1. 1Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 13x9x2" shallow baking dish.
2. 2Heat the water and butter in a 2-qt saucepan over high heat to a boil.
3. 3Add the stuffing and stir lightly to coat.
4. 4Spoon the stuffing over the chicken mixture.
5. 5Bake at 400 °F (200 °C) for 25 minutes or until hot.

Nutrition per serving

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