Griddle Muffins

Name: Griddle Muffins
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups water; 8 oz sharp cheddar cheese; 1/4 cup pancake syrup; 2 cups buttermilk pancake mix; 16 oz cooked pork sausage country mild

An easy, make-ahead breakfast for the whole family.

Prep time: 30 min
Cook time: 15 min
Servings: 8
Type: Baked, Breakfast, Snack

Ingredients

2 cups waterNutrition
8 oz sharp cheddar cheeseNutrition
1/4 cup pancake syrupNutrition
2 cups buttermilk pancake mixNutrition
16 oz cooked pork sausage country mildNutrition

Directions

1Cook sausage in a lightly greased pan for 5-10 minutes.
2Chop sausage and mix with other ingredients.
3Pour batter into muffin tins.
4Bake at 400°F for 15 minutes.

Nutrition per serving

Nutrition Facts

Per 1 serving (184 g)

Calories426

Total Fat25.3 g

Saturated Fat10.5 g

Trans Fat0 g

Cholesterol72 mg

Sodium887 mg

Total Carbohydrate29.4 g

Dietary Fiber0.5 g

Sugars8.1 g

Protein19 g

Potassium: 61 mg

Per 100 g

Calories: 232
Protein: 10.3 g
Carbs: 16.0 g
Fat: 13.8 g

426kcal

Protein 18%
Carbs 28%
Fat 54%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.