Grilled Honey Mustard Turkey Oat Burgers
Honey mixed in the burger creates a fantastic burnt sweetness, while the mustard adds a bit of tang and the oatmeal keeps it super moist.
- Servings
- 5
- Type
- Main Dish
Ingredients
Directions
- 1Combine all ingredients and form into 5 patties about 4 ounces each. The mixture will be moist.
- 2Cook on a preheated grill on medium-high for about 5 minutes a side.
- 3Serve on your favorite whole wheat bun with all the fixin’s. (I used a sandwich thin, baby spinach, tomatoes, ketchup, black pepper and sweet pickles.)
Nutrition per serving
Nutrition Facts
Per 1 serving (96 g)
Calories196
Total Fat5.2 g
Saturated Fat1.4 g
Trans Fat0 g
Cholesterol39 mg
Sodium174 mg
Total Carbohydrate22.6 g
Dietary Fiber1.6 g
Sugars11.1 g
Protein16.0 g
- Potassium
- 72 mg
Per 100 g
- Calories
- 204
- Protein
- 16.6 g
- Carbs
- 23.4 g
- Fat
- 5.4 g
196kcal
- Protein 32%
- Carbs 45%
- Fat 23%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.