Oatmeal Banana Chocolate Chip Cookies
Really healthy and good cookies that will satisfy your sweet tooth without expanding your waistline.
- Prep time
- 10 min
- Cook time
- 10 min
- Servings
- 25
- Type
- Baked, Dessert, Snack

Ingredients
- 1 tbsp organic ground flaxseedNutrition
- 1/4 cup chopped walnutsNutrition
- 1/4 cup agave nectarNutrition
- 1/2 cup whole wheat flourNutrition
- 1/4 tbsp cinnamonNutrition
- 1/4 cup low fat milkNutrition
- 1/2 tsp vanillaNutrition
- 1 tbsp canola oilNutrition
- 1 large bananaNutrition
- 1/2 tsp baking powderNutrition
- 1/2 tsp baking sodaNutrition
- 1/2 cup chocolate chipsNutrition
- 1 cup oatsNutrition
Directions
- 1Pre-heat oven to 350 °F (175 °C).
- 2Combine all ingredients in a large bowl (walnuts optional).
- 3Mix until batter is blended evenly.
- 4Use a tablespoon to portion cookies on a greased baking sheet approximately 1-2" apart.
- 5Bake for 10-12 minutes and allow to cool on wire rack.
Nutrition per serving
Nutrition Facts
Per 1 serving (26 g)
Calories79
Total Fat3.0 g
Saturated Fat0.8 g
Trans Fat0 g
Cholesterol0 mg
Sodium37 mg
Total Carbohydrate12.3 g
Dietary Fiber1.6 g
Sugars5.1 g
Protein1.9 g
- Potassium
- 74 mg
Per 100 g
- Calories
- 308
- Protein
- 7.5 g
- Carbs
- 47.9 g
- Fat
- 11.6 g
79kcal
- Protein 9%
- Carbs 59%
- Fat 32%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.