Soy Powder Pancakes
A low-carb pancake recipe using soy for extra protein.
- Prep time
- 5 min
- Cook time
- 10 min
- Servings
- 1
- Type
- Dessert, Breakfast

Ingredients
Directions
- 1Simply mix together all of the ingredients with a whisk - batter may be a bit runny.
- 2Cook on a lightly greased skillet as you would any pancake recipe (cooking spray is great).
- 3Drop batter on surface large spoonfuls. Cook until each side is lightly browned.
- 4Serve with a sugar free syrup. Or, for an interesting low-carb topping, mix 1 tablespoon of sugar-free jam with 1 and 1/2 tablespoons water and microwave for 45 seconds.
- 5Note: based on a recipe from mrbreakfast.com
Nutrition per serving
Nutrition Facts
Per 1 serving (216 g)
Calories561
Total Fat38.4 g
Saturated Fat6.8 g
Trans Fat0 g
Cholesterol431 mg
Sodium1,038 mg
Total Carbohydrate15.2 g
Dietary Fiber0 g
Sugars1.1 g
Protein40.2 g
- Potassium
- 244 mg
Per 100 g
- Calories
- 260
- Protein
- 18.6 g
- Carbs
- 7.0 g
- Fat
- 17.8 g
561kcal
- Protein 28%
- Carbs 11%
- Fat 61%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.