Soy Flour Wraps

Ingredients

• 2 large eggsNutrition
• 1/4 tsp rapeseed oil (canola)Nutrition
• 1 tbsp soy flourNutrition

Directions

1. 1Take the eggs, crack open and seperate the yolks from the whites.
2. 2Whisk the whites until well whipped like a blender.
3. 3Add the egg yolks and the flour.
4. 4Whisk lightly to mix - too much and you'll whip out the air from the whites
5. 5Heat a pancake pan with a little rapeseed oil until the oil is near to smoking, add the mix.
6. 6Heat for about one minute each side by flipping pancake style.
7. 7Great served with mayo, lettuce greens and ham or chicken. Fold the wrap around the contents.

Nutrition per serving

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