Steak sauce with Peppers and Onions

Ingredients

• 3 1/4 cups crushed tomatoesNutrition
• 1 tsp crushed red pepperNutrition
• 21 1/2 oz steak sandwichNutrition
• 2 3/4 cups spaghetti sauceNutrition
• 1 tsp basil leavesNutrition
• 2 tbsps olive oilNutrition
• 1 tsp oregano leavesNutrition
• 14 cloves garlic, mincedNutrition
• 3 medium onions, thinly slicedNutrition
• 2 medium green peppers, dicedNutrition

Directions

1. 1In a large skillet, crumble the sandwich steaks. Cook them until brown.
2. 2Add sandwich steaks to a large pot. Drain most of the fat from the skillet.
3. 3Add the olive oil to the skillet. Add the onions, green peppers, and garlic, cook until tender. Add to the large pot.
4. 4Add the crushed tomatoes and spaghetti sauce to the pot. Add the seasonings.
5. 5Heat over low heat until piping hot.
6. 6Serve sauce, 2/3 cup over pasta.

Nutrition per serving

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