Breakfast Sausage
Healthy breakfast sausage made with turkey or chicken for all to enjoy.
- Servings
- 4
- Type
- Breakfast
Ingredients
Directions
- 1Put salt, pepper, fennel seeds in bottom of small mixing bowl, add ground turkey and mix well.
- 2Add maple syrup, and mix again and then form into patties.
- 3Using cooking spray, fry for 5 to 6 minutes over medium heat as they will be pretty lean.
- 4Drain and serve. Makes 4 to 6 servings depending on how big you make them.
Nutrition per serving
Nutrition Facts
Per 1 serving (126 g)
Calories198
Total Fat9.5 g
Saturated Fat2.6 g
Trans Fat0.3 g
Cholesterol90 mg
Sodium689 mg
Total Carbohydrate7.1 g
Dietary Fiber0.3 g
Sugars6.0 g
Protein19.9 g
- Potassium
- 296 mg
Per 100 g
- Calories
- 158
- Protein
- 15.8 g
- Carbs
- 5.7 g
- Fat
- 7.5 g
198kcal
- Protein 41%
- Carbs 15%
- Fat 44%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.