Salsa Eggs

Ingredients

• 4 large egg whitesNutrition
• 1 tbsp paprikaNutrition
• 1 tbsp black pepperNutrition
• 1 tbsp salsaNutrition
• 1/2 medium whole tomatoNutrition

Directions

1. 1In a frying pan, fry 4 egg whites.
2. 2While they are frying, chop up half a medium-sized tomato, reserving the other half for another meal.
3. 3When the eggs are cooked to your liking, put them on a plate.
4. 4Sprinkle with paprika and pepper, pour the chopped tomato over and around the eggs and then add the salsa for some spice (if you like).

Nutrition per serving

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