Crockpot Chicken Salsa
An easy set and forget melt in your mouth chicken dish.
- Prep time
- 5 min
- Cook time
- 360 min
- Servings
- 4
- Type
- Main Dish
Ingredients
Directions
- 1Place skinless, boneless chicken breasts in a crock pot set on low.
- 2Add Mexican salsa. Cover and cook for 6-8 hours.
- 3Chicken will be tender - tear and shred it.
- 4Serve on whole grain rice, with tortilla wraps and a side of black beans or on salad.
Nutrition per serving
Nutrition Facts
Per 1 serving (484 g)
Calories424
Total Fat4.6 g
Saturated Fat1.2 g
Trans Fat0.1 g
Cholesterol205 mg
Sodium1,007 mg
Total Carbohydrate8.1 g
Dietary Fiber2.1 g
Sugars4.0 g
Protein83.7 g
- Potassium
- 1,287 mg
Per 100 g
- Calories
- 88
- Protein
- 17.3 g
- Carbs
- 1.7 g
- Fat
- 1.0 g
424kcal
- Protein 82%
- Carbs 8%
- Fat 10%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.