Chicken Salsa Soup

Name: Chicken Salsa Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 tsps chili powder; 1/2 lb chicken breast; 1 cup chopped carrots; 1 cup corn; 8 oz salsa; 14 1/2 oz chicken broth; 14 1/2 oz water

Chicken breast with salsa and veggies make a highly appetizing soup.

Prep time: 10 min
Cook time: 30 min
Servings: 6
Type: Soup

Ingredients

2 tsps chili powderNutrition
1/2 lb chicken breastNutrition
1 cup chopped carrotsNutrition
1 cup cornNutrition
8 oz salsaNutrition
14 1/2 oz chicken brothNutrition
14 1/2 oz waterNutrition

Directions

1In a large saucepan, combine chicken, broth, water and chili powder.
2Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
3Add corn and carrots and return to a boil.
4Reduce heat and cover and simmer till chicken is no longer pink and corn is tender
5Add salsa and heat through. Garnish with cheese if desired.

Nutrition per serving

Nutrition Facts

Per 1 serving (260 g)

Calories92

Total Fat1.1 g

Saturated Fat0.2 g

Trans Fat0.0 g

Cholesterol22 mg

Sodium439 mg

Total Carbohydrate10.5 g

Dietary Fiber2.1 g

Sugars1.9 g

Protein10.7 g

Potassium: 360 mg

Per 100 g

Calories: 35
Protein: 4.1 g
Carbs: 4.0 g
Fat: 0.4 g

92kcal

Protein 45%
Carbs 44%
Fat 11%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.