Beef Moussaka

Ingredients

• 2 medium eggsNutrition
• 1/2 tsp onion powderNutrition
• 1 tsp paprikaNutrition
• 3 slices thin/small tomatoNutrition
• 1 serving ground beef (95% lean)Nutrition
• 100 g eggplantNutrition

Directions

1. 1Fry ground beef, onion powder and paprika in a pan. Set to one side.
2. 2Slice eggplant into about six slices. Fry on both sides in oil.
3. 3Line the bottom of a heat-resistant tin/pan with half the fried eggplant. Drain the meat, and spread over the eggplant. Cover with the remaining eggplant slices.
4. 4Place the slices of tomato on top of the eggplant.
5. 5Cover the pan and cook at 400 °F (200 °C) for 30 minutes.
6. 6Take out of the oven. Uncover. Crack the eggs on top of the tomato. Try to keep the yolks from breaking.
7. 7Return to oven, bake until eggs are done as preferred.

Nutrition per serving

Related recipes

• Korean Beef

  308 kcal per serving

• Mexican Pozole

  227 kcal per serving

• Beef Stroganoff

  449 kcal per serving

• Taco Meatballs

  171 kcal per serving

• Beef Casserole

  197 kcal per serving

• Meat Loaf

  214 kcal per serving