Tropical Chicken Salad Pasta Shells
A chicken salad with a tropical twist.
- Prep time
- 20 min
- Cook time
- 40 min
- Servings
- 10
- Type
- Appetizer, Side Dish, Lunch
Ingredients
- 1/4 cup Dijon mustardNutrition
- 1 kiwi fruit, dicedNutrition
- 12 oz jumbo pasta shellsNutrition
- 4 oz salted cashewsNutrition
- 2 1/2 cups cooked chicken, dicedNutrition
- 1 dash pepperNutrition
- 1 dash saltNutrition
- 1/2 cup mango, slicedNutrition
- 1/2 cup pineapple, dicedNutrition
- 1 oz shallots, choppedNutrition
- 1/3 cup mayonnaiseNutrition
Directions
- 1In a large bowl add chicken, shallots, mayonnaise, mustard and cashews, stir until well combined.
- 2Gently mix in the fruit and season with salt and pepper.
- 3Cook, drain and cool jumbo pasta shells.
- 4Spoon 2 tablespoons of chicken salad mixture into pasta shells.
- 5Refrigerate until serving.
Nutrition per serving
Nutrition Facts
Per 1 serving (120 g)
Calories321
Total Fat13.7 g
Saturated Fat2.7 g
Trans Fat0 g
Cholesterol31 mg
Sodium326 mg
Total Carbohydrate35.2 g
Dietary Fiber2.3 g
Sugars4.9 g
Protein15.9 g
- Potassium
- 130 mg
Per 100 g
- Calories
- 267
- Protein
- 13.3 g
- Carbs
- 29.3 g
- Fat
- 11.3 g
321kcal
- Protein 19%
- Carbs 43%
- Fat 38%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.