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Banana Oat Craisin Cookies

Quick, tasty and healthy cookies with no added sugar or flour.

Prep time
5 min
Cook time
35 min
Servings
18
Type
Baked, Dessert, Snack
Banana Oat Craisin Cookies

Ingredients

Directions

  1. 1Preheat oven to 350° F (175° C).
  2. 2Combine all ingredients, mashing bananas until a cookie dough consistency has formed (if you like chunks of banana, make sure not to over mash).
  3. 3Make sure all the oatmeal has been combined and moistened.
  4. 4Lightly spray baking sheet with cooking oil. Drop approximately 18 cookies onto sheet.
  5. 5Bake for 35 minutes.
  6. 6Allow to cool before removing from baking sheet.
  7. 7Note: nuts may also be added.

Nutrition per serving

Nutrition Facts

Per 1 serving (41 g)

Calories53
Total Fat0.4 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Sodium1 mg
Total Carbohydrate12.2 g
Dietary Fiber1.3 g
Sugars6.3 g
Protein0.8 g
Potassium
79 mg

Per 100 g

Calories
131
Protein
2.0 g
Carbs
30.1 g
Fat
1.0 g
  • Protein 6%
  • Carbs 87%
  • Fat 7%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.