Pizza Soup

Ingredients

• 1/4 tsp crushed red pepperNutrition
• 1/2 cup sliced olivesNutrition
• 4 oz sliced pepperoniNutrition
• 1/2 cup diced tomatoesNutrition
• 1/3 cup dry white riceNutrition
• 16 oz pizza sauceNutrition
• 1/2 cup grated parmesan cheeseNutrition
• 4 oz shredded provolone cheeseNutrition
• 1 tsp leaves basilNutrition
• 1 tsp leaves oreganoNutrition
• 2 tbsps olive oilNutrition
• 4 cups chicken brothNutrition
• 1 clove garlic, mincedNutrition
• 1/2 cup pieces or slices mushroomsNutrition
• 1 medium onion, choppedNutrition
• 1 medium green pepper, choppedNutrition

Directions

1. 1In large saucepan heat the olive oil.
2. 2Saute the onion and green pepper until softened. Stir in the garlic. Cook for a minute.
3. 3Add oregano, basil, crushed red pepper, rice, tomatoes, pizza sauce and broth.
4. 4Bring to boil. Lower heat to a simmer and cover. Cook for 20 minutes or until rice is tender.
5. 5Stir in the pepperoni, olives and mushrooms. Cook for another minute or two.
6. 6Serve the soup in individual bowls with a sprinkling of provolone and parmesan cheese.

Nutrition per serving

Related recipes

• Pepperoni Pizza

  146 kcal per serving

• Turkey, Spinach & Tomato Pita Pizza

  256 kcal per serving

• Eggplant Mini Pizzas

  231 kcal per serving

• Whole Grain Pita Pizza

  304 kcal per serving

• Vegan Pizza

  328 kcal per serving

• Bacon Pizza

  894 kcal per serving