Turkey, Spinach & Tomato Pita Pizza
A whole wheat pita with turkey, spinach, tomato and fat free mozzarella as toppings.
- Prep time
- 10 min
- Cook time
- 10 min
- Servings
- 1
- Type
- Main Dish, Lunch

Ingredients
Directions
- 1Pre-heat oven to 325 °F (160 °C).
- 2Prepare pizza pan by spraying with extra virgin olive oil cooking spray.
- 3Make thin layer of cheese on whole wheat pita, then add sliced turkey breast, fresh spinach, thinly sliced roma tomato, and finish by adding the rest of the shredded mozzarella cheese to the top.
- 4Place in oven, and leave until pita begins to get crispy, and cheese is melted, about 5-7minutes.
- 5Garnish with fresh basil and enjoy!
Nutrition per serving
Nutrition Facts
Per 1 serving (212 g)
Calories256
Total Fat1.6 g
Saturated Fat0.0 g
Trans Fat0 g
Cholesterol29 mg
Sodium1,213 mg
Total Carbohydrate33.7 g
Dietary Fiber4.1 g
Sugars2.8 g
Protein26.6 g
- Potassium
- 97 mg
Per 100 g
- Calories
- 121
- Protein
- 12.6 g
- Carbs
- 15.9 g
- Fat
- 0.7 g
256kcal
- Protein 42%
- Carbs 53%
- Fat 6%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.