Vegan Pizza

Ingredients

• 1/4 cup spaghetti sauceNutrition
• 1/4 cup green bell peppersNutrition
• 1/8 tsp Himalayan pink salt crystalsNutrition
• 1/2 cup mushrooms, slicedNutrition
• 1/2 cup white flourNutrition
• 1/4 tbsp dry yeastNutrition
• 1 medium tomatoNutrition
• 5 tbsps basilNutrition
• 1 1/2 fl oz waterNutrition

Directions

1. 1Mix flour, water, salt and yeast together and make the dough. Let it sit for 30 minutes until rises twice the size and it's ready to use as a pizza crust.
2. 2Roll out the dough in a thin circle. Spread tomato sauce evenly, top it off with tomato slices, sprinkle bell peppers and sliced mushrooms.
3. 3Bake for 15 minutes in a 545 °F (285 °C) preheated oven. Enjoy.

Nutrition per serving

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